UJIKINTOKI with Tangyuan
Handmade ice cream is made from the powder of green tea, insistence of the delicate taste, topping with sweet red beans, which made with hot spring water, and chewy little white sweet Tangyuan, which made from sticky rice, explore one of our tasty traditional deserts.
SUKIYAKI with fresh local onions
Original recipe from Japan, contains perfectly stewed sauce from soy sauce. Start with uncooked fresh onions from Checheng, where is the main origin of local onion, quick-cooked sliced meat with liquid egg and various vegetables, enjoy the typical local gourmet.
Hot spring mochi red beans soup
Sweet soup of first choice of Taiwan red beans with mochi and candied kumquat, explore various unique flavorful and luscious tastes at the same time.
Refreshing smooth Udon Noodles
Cooked with local fresh ingredients
Taste the natural sweetness